Day 15 UBC

I really do love French Toast and this would be something to make with the grandkids. I love making food with them that way they have memories of cooking with me.

EASY FRENCH TOAST

READY IN: 15minsSERVES:4YIELD:2 slicesUNITS:US

INGREDIENTS

Nutrition

• 5eggs
• 1cup milk
• 1pinch salt (optional)
• 1tablespoon sugar
• 1teaspoon cinnamon
• 1teaspoon vanilla extract
• butter
• 8slices white bread

https://cdn.whisk.com/sdk/add-to-list-geniuskitchen-widget.html?v=4.62.1https://7c241d6e2b88df6ebacf8a6752f54f1f.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.htmlADVERTISEMENT

DIRECTIONS

• Break eggs into a pie plate and lighty beat.
• Stir in milk, salt, sugar, cinnamon, and vanilla.
• Heat skillet over med/high heat.
• Grease skillet with butter, lightly covering the bottom.
• Place one piece of bread in the egg mixture.
• Quickly flip so that both sides are coated, making sure not to soak up too much.
• Cook in skillet until each side is light to medium brown.
• Repeat steps as you make room in the skillet.
• You may need to grease the skillet again between batches.
• Serve warm with syrup and powdered sugar if desired.